• UNITED STATES •

Riesling, Sea Glass

(Santa Barbara, CA)

Light bodied, full of fruit with a touch of sweetness

Fume Blanc, Ferrari-Carano

(Sonoma, CA)

Full bodied, slightly dry, pairs well with seafood and light pasta dishes

Chardonnay J. Lohr Riverstone

(Monterey, CA)

Creamy and crisp, abundant fruit character and toasty oak flavors)

Sauvignon Blanc, Sea Glass

(Santa Barbara, CA)

Apple aromas, light, dry, crisp finish

Chardonnay, Simi

(Sonoma, CA)

Full bodied and oaky, with hints of ripe red apple, long complex finish

Chardonnay, Sonoma-Cutrer

(Sonoma, CA)

Full bodied, dry crisp finish

White Blend, Conundrum

(Napa)

The most popular white wine blend from Caymus

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• IMPORTED •

Moscato, Michele Chiarlo Nivole D'Asti

(Italy)

This soft, sweet, spicy finish goes great with all light dishes and sauces and light salads. Great summer time wine.

Orvieto Classico, Ruffino

(Tuscany)

Light, dry, soft fruit, pairs well with any light dish

Gavi, White Label, La Scolca

(Italy)

Great Italian white wine from Italy's most prestigious winery. Dry and fruity, it goes great with any light dish and any fish dish

Pino Grigio, Borgo Conventi

(Friuli-Venezia-Giulia)

Light, dry, full of fruit, pairs well with almost anything. Wine Spectator Best Buy (88 pts)

Pinot Grigio, Santa Margherita

(Alto Adige)

Slightly dry, with rounded fruit. A favorite the world over!

Sauvignon Blanc, Monkey Bay

(New Zealand)

Hint of grapefruit, great with seafood