• UNITED STATES •

Cabernet Sauvignon J. Lohr "Seven Oaks"

(Paso Robles)

Medium-bodied, dry yet very food friendly. Most popular California Cabernet

Cabernet Sauvignon Duckhorn

(Napa)

Full bodied & Fruity goes well with pasta and steaks

Pinot Noir, La Crema

(Sonoma)

Spicy nose with flavors of mint, smoke, subtle oak and mild tannins

Merlot, Duckhorn

(Napa)

Nice smooth velvety tones with cherry, berries on the finish

Zinfandel, "Old Vines", St. Francis

(Sonoma)

Medium to full bodied, notes of spice, plenty of layered fruit, big finish

Red Blend, Conundrum

(CA)

Harmonious flavors of black berry, black cherry, and a subtly smooth finish

Cabernet Sauvignon, J. Lohr Hilltop Vineyard

(Paso Robles)

Harmonious flavors of black berry, black cherry, and a subtly smooth finish

Cabernet Sauvignon, "Landslide Vineyard" Simi

(Sonoma)

Single vineyard cabernet; full, ripe flavors, medium tannins and rich finish

Cabernet Sauvignon, Caymus

(Napa Valley)

This world class cab is full bodied, dry, and loaded with fruit up front

Cabernet Sauvignon, Ferarri-Carano

(Alexander Valley)

One of the most popular cabs in Napa is full bodied, goes well with steak and spicy sauces

Cabernet Sauvignon, Ferarri-Carano

(Alexander Valley)

One of the most popular cabs in Napa is full bodied, goes well with steak and spicy sauces

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• ITALY •

Barola Franco Amoroso

(Piemonte)

Dry, full bodied, with aromas of cocoa and licorice

Barolo Tortonian, Michel Chiarlo

(Piemonte)

Rich black cherry flavors with elegance, finesse and sophistication

Brunello di Montalcino Nardi

(Tuscany)

Rich black cherry flavors with elegance,  finesse and sophistication

Brunello di Montalcino, Catello Banfi

(Tuscany)

Intense, full bodied elegance with subtle oak and layered fruit

Gattinara, Travaglini

(Tuscany)

Plum and berry character with a hint of spice; medium bodied with fruity finish

Amarone Sartori

(Veneto)

Big and bold with strong dried fruit flavors and a very long finish

Amarone Della Valpolicella, Bertani

(Veneto)

Dry flavors of dried prunes, golden raisins and a long, rich finish

Renieri Super Tuscan IGT

(Tuscany)

A Cabernet-Merlot blend. This super Tuscan holds up to the Big Ones!

Tignanello, Antinori

(Tuscany)

Cabernet, Merlot super Tuscan is full bodied and dry with intense fruit

Santa Cristina, Antinori

(Tuscany)

90% Sangiovese, 10% Merlot; fruity, medium bodied, with a long finish

Chianti, Ruffino Ducale, Tan Label

(Tuscany)

Italy's most popular reserva chianti

Barbaresco, Michele Chiarlo

(Piemonte)

If Barolo's the king of Piemonte wines, then Barbaresco is the queen! Layers of dark fruit, mild tannins, and a long finish

Luigi Righetti Valpolicella

Medium bodied, young, with soft fruit flavors; pairs well with red sauce

Chianti Classico, "Aziano Vineyard"

(Tuscany)

Single vineyard Chianti, dry with a cherry finish. Wine Spectator Best Buy!

Chianti Classico, Riserva, Monsanto

(Tuscany)

One of Italy's finest; dry, medium bodied with tons of cherry and a long finish

Chianti Classico "Gold Label", Ruffino

(Tuscany)

Elegant bouquet, soft tannins, full fruit finish

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• ARGENTINA •

Malbec, Bodega Norton Reserve

(Argentina)

Full bodied, dry, loaded with berry up front and mocha on the finish. Goes great with chops, steak, and red sauce