• APPETIZERS •

 

Stuffed Artichokes (when available)

 

Clams Casino (6)

 

Clams Oreganato (6)

 

Crabcake (Maryland Lump Crabmeat and Shrimp)

 

Eggplant Rollitini

 

Mozzarella Sticks Marinara

 

Fried Calamari (Marinara or Hot Sauce)

 

Scungilli (Hot or Mild with Biscuit)

 

Escarole & Beans

 

Pasta Fagoli

 

Jumbo Shrimp Cocktail

 

Hot Antipasto for 2:

(Shrimp, Eggplant Rollitini, Clams Casino/Oreganato)

 

Broccoli Rabe (when available)

 

Stuffed Mushrooms (Stuffed with Crabmeat and Shrimp)

 

Portobello (with Spinach, Roasted Pepper & Fresh Mozzarella)

 

Mussels (Choice of White Wine, Marinara or Fra Diavalo)

 

Meatballs or Sausage (in Marina Sauce)

 

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• SALAD •

 

Salads are a la carte

 

(Per person)

 

Antipasto (cold)

 

Imported Sharp Provolone & Prosciutto

 

Mozzarella,  Roasted Peppers & Tomato

(on a bed of Arrugula - for 2)

 

Beet Salad with Farmers Cheese

 

Jimmy's House Salad (for 1)

 

Jimmy's Special Salad

(for 1 - comes with salami & cheese)

 

Jersey Tomato Salad (in season)

 

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• IMPORTED PASTA •

(Does not come with salad)

 

Linguine Marinara

 

Linguine with Clam Sauce

(White or Red)

 

Linguine with Broccoli Rabe & Sausage (when available)

 

Fettucini Alfredo

 

Tortellini Alfredo

 

Cavatelli with Fresh Broccoli, Garlic & Oil

 

Ziti Bolognese

 

Rigatoni or Penne wih Vodka Sauce

 

Pasta Di Giovanni

(Sicilian Style with Spicy Garlic Sauce)

 

Pasta Vincenzo

(Gaeta Olives, Capers or Anchovies)

 

Pappardelle with Sun-dried Tomato & Basil Cream Sauce

 

Cheese Ravioli

 

Spinach Ravioli

 

Manicotti

 

Stuffed Shells

 

Lasagne

 

Fresh Tomato & Basil Sauce over Linguine

 

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• ENTREES •

 

Salads are a la carte

 

(All Entrees include Vegetable & Whipped Potato,

or side order of Ziti & Tomato Sauce or

Sauteed Escarole. Sharing Charge. No exceptions please)

 

 

 • SEAFOOD •

 

Sole Almondine*

*We suggest pairing this with

La Scolca Gavi, or Simi (Sonoma) Chardonnay

 

Broiled Filet of Sole

 

Fried Filet of Sole

 

Sole Juliet

(Meuniere Style)

 

Filet of Sole Francaise

 

Sole a la Marisa

(Marechiare - Pink Basil Clam Sauce)

 

Sole a la Puntanesca

(Livornese Style - Anchovies, Olives, Capers, Onions in a Red Sauce)

 

Stuffed Sole Oreganato

(made with Crabmeat & Shrimp)

 

 

Tuna with Fresh Tomatoes, Artichokes & Capers

 

Poached Salmon

(in a Lemon & Butter Sauce with Capers)

 

Salmon Provencal

(Poached Salmon w/Plum Tomatoes, Shrimp & Clams in a Natural Broth)

 

Sea Scallops with White Wine

 

Zuppa Di Pesce with Linguine & Clams

 

Shrimp Parmigiana

 

Shrimp Scampi over Linguine

 

Shrimp Francaise

 

Shrimp with White Wine

 

Shrimp Fra Diavolo

(Shrimp & Clams Fra Diavolo)

 

Shrimp a la Jimmy

(with Linguine & Mushrooms, Clams)

 

Stuffed Shrimp

(Made with Crabmeat & Shrimp)

 

Shrimp & Lobster over Linguine

(In a Pink Cream Sauce with Fresh Asparagus)

 

Shrimp, Scallops & Clams Fra Diavolo over Linguine

 

Stuffed Lobster

 

Lobser Fra Diavolo with Clams

 

Crab Cakes

(Made with Crabmeat & Shrimp)

 

 

 

 • POULTRY •

 

 

Chicken Giacomo

 

Boneless Breast of Chicken Francaise

 

Boneless Breast of Chicken Stuffed

(Stuffed with Prosciutto & Mozzarella, Sauteed with

Artichoke Hearts & Mushrooms)

 

Chicken Cutlet Parmigiana

 

Chicken Piccata

 

 

• VEAL •

 

Veal Francaise

 

Veal Piccata

 

Veal Marsala

 

Veal Parmigiana

 

Veal Medallions

(Sauteed with Vinegar, Roasted Peppers & Mushrooms)

 

Veal Villa D'Aste

(Served with Layer of Prosciutto, Eggplant,

Swiss Cheese & Mushrooms)

 

Double Cut Veal Chop Oreganato or Broiled

 

Veal Chop Stuffed with Fontina Cheese*

(With Shallots in a Burgundy Sauce)

*We suggest pairing this with Michele Chiarlo Tortoniano Barolo

 

 

• BEEF •

 

Filet Mignon with Crabmeat on Top

(Served with Asparagus and a Bearnaise Sauce)

 

Jimmy's Special Steak*

*We suggest pairing this with Caymus Napa Cabernet Sauvignon

 

 

• PORK •

 

Pork Chop Double Italian Style

(With Cut Peppers, Mushrooms & Potatoes - Hot Peppers Additional)

 

Pork Chops with Broccoli Rabe (When Available)

 

 

• COMBINATIONS •

 

Boneless Chicken & Sausage Country Style

(With Vinegar, Peppers & Mushrooms)

 

Shrimp, Filet of Sole & Scallops

(In a Marinara Sauce or Broiled)

 

Shrimp, Calamari & Scungilli

(With Linguini & Clam Sauce or Marinara)

 

 

 

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• PIZZA •

(Available in Large & Small Pies)

 

White Pie

Cheese

Sausage

Mushrooms

Onion

Pepper

Anchovy

Pepperoni

Fresh Tomato

Black Olives

Meatballs

Fresh Basil

 

- GOURMET TOPPINGS -

 

Shrimp

Broccoli Rabe

Sundried Tomato

Artichoke Hearts

Portabella Mushrooms

 

 

- JIMMY'S GOURMET PIZZA -

 

Broccoli Rabe & Sausage Pizza

(Mozzarella, Sauteed Broccoli Rabe, Italian Sausage & Parmesan Cheese)

 

Venetian Pizza

(Mozzarella, Prosciutto, Artichoke Hearts, Sundried Tomatoes, Roasted Garlic & Parmesan Cheese)

 

Shrimp Scampi Pizza

(Mozzarella, Shrimp, Butter, Garlic, Herbs & White Wine Sauce)

 

Fresh Tomato & Ricotta Pizza

(Mozzarella, Sliced Tomatoes, Spices, Fresh Basil & Ricotta Cheese)

 

Five Cheese Pizza

(Mozzarella, Fontina, Parmesan, Romano, Swiss)

 

Chicken Parmesan Pizza

(Mozzarella, Breaded Chicken Cutlet, Marinara Sauce & Parmesan Cheese)