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Red Wines

• UNITED STATES •

 

Cabernet Sauvignon J. Lohr "Seven Oaks"

(Paso Robles)

Medium-bodied, dry yet very food friendly. Most popular California Cabernet

 

Cabernet Sauvignon Duckhorn

(Napa)

Full bodied & Fruity goes well with pasta and steaks

 

Pinot Noir, Parker Station

(CA)

Well crafted Pinot Noir with big fruit character, cherry and respberry undertones

 

Pinot Noir, La Crema

(Sonoma)

Spicy nose with flavors of mint, smoke, subtle oak and mild tannins

 

Merlot, Franciscan

(Napa)

A smooth, velvety, rich Merlot captures the best of the varietal's character

 

Merlot, Duckhorn

(Napa)

Nice smooth velvety tones with cherry, berries on the finish

 

Zinfandel, "Old Vines", St. Francis

(Sonoma)

Medium to full bodied, notes of spice, plenty of layered fruit, big finish

 

Red Blend, Treana

(Paso Robles)

This well crafted red blend is one of California's highest rated wines, goes well with pasta, veal, steak and all spicy dishes

 

Red Blend, Conundrum

(CA)

Harmonious flavors of black berry, black cherry, and a subtly smooth finish

 

Cabernet Sauvignon, J. Lohr Hilltop Vineyard

(Paso Robles)

Harmonious flavors of black berry, black cherry, and a subtly smooth finish

 

Cabernet Sauvignon, Ferarri-Carano

(Alexander Valley)

Rich with fruit, dry, goes well with pasta, steaks & veal chops

 

Cabernet Sauvignon, "Landslide Vineyard" Simi

(Sonoma)

Single vineyard cabernet; full, ripe flavors, medium tannins and rich finish

 

Cabernet Sauvignon, Caymus

(Napa Valley)

This world class cab is full bodied, dry, and loaded with fruit up front

 

Cabernet Sauvignon, Ferarri-Carano

(Alexander Valley)

One of the most popular cabs in Napa is full bodied, goes well with steak and spicy sauces

 

Cabernet Sauvignon, Ferarri-Carano

(Alexander Valley)

One of the most popular cabs in Napa is full bodied, goes well with steak and spicy sauces

 

 

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• ITALY •

 

Barola Franco Amoroso

(Piemonte)

Dry, full bodied, with aromas of cocoa and licorice

 

 

Barolo Tortonian, Michel Chiarlo

(Piemonte)

Rich black cherry flavors with elegance, finesse and sophistication

 

Brunello di Montalcino Nardi

(Tuscany)

Rich black cherry flavors with elegance,  finesse and sophistication

 

Brunello di Montalcino, Catello Banfi

(Tuscany)

Intense, full bodied elegance with subtle oak and layered fruit

 

Gattinara, Travaglini

(Tuscany)

Plum and berry character with a hint of spice; medium bodied with fruity finish

 

Amarone Sartori

(Veneto)

Big and bold with strong dried fruit flavors and a very long finish

 

Amarone Della Valpolicella, Bertani

(Veneto)

Dry flavors of dried prunes, golden raisins and a long, rich finish

 

Renieri Super Tuscan IGT

(Tuscany)

A Cabernet-Merlot blend. This super Tuscan holds up to the Big Ones!

 

 

Tignanello, Antinori

(Tuscany)

Cabernet, Merlot super Tuscan is full bodied and dry with intense fruit

 

 

Barbera D'Asti, Michele Chiarlo

(Piemonte)

Ripe plum, strawberry, crisp, fruit-forward with light tannins

 

Santa Cristina, Antinori

(Tuscany)

90% Sangiovese, 10% Merlot; fruity, medium bodied, with a long finish

 

 

Chianti, Ruffino Ducale, Tan Label

(Tuscany)

Italy's most popular reserva chianti

 

 

Barbaresco, Michele Chiarlo

(Piemonte)

If Barolo's the king of Piemonte wines, then Barbaresco is the queen! Layers of dark fruit, mild tannins, and a long finish

 

 

Luigi Righetti Valpolicella

Medium bodied, young, with soft fruit flavors; pairs well with red sauce

 

Chianti Classico, Oca Cuica

(Tuscany)

Medium bodied, young, with soft fruit flavors; pairs well with red sauce

 

Chianti Classico, "Aziano Vineyard"

(Tuscany)

Single vineyard Chianti, dry with a cherry finish. Wine Spectator Best Buy!

 

Chianti Classico, Riserva, Monsanto

(Tuscany)

One of Italy's finest; dry, medium bodied with tons of cherry and a long finish

 

Chianti Classico "Gold Label", Ruffino

(Tuscany)

Elegant bouquet, soft tannins, full fruit finish

 

 

 

 

 

 

 

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• AUSTRALIA •

 

 

Shiraz, Rosemount Estates

(Austrailia)

Spiced cherry and currant flavors give way to a soft, lingering finish. #1  Selling Shiraz

 

 

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• ARGENTINA •

 

 

Malbec, Bodega Norton Reserve

(Argentina)

Full bodied, dry, loaded with berry up front and mocha on the finish. Goes great with chops, steak, and red sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact

1405 Asbury Avenue

Asbury Park, NJ 07712

732-774-5051

Hours

Mon/Wed/Thurs: Noon-10pm

Fri: Noon-11pm

Sat: 1pm-11pm

Sun: 1pm-10pm

We Accept

Visa, Mastercard, American Express

Parties of 8 or more a 20% gratuity will be added

 

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Jimmy's Italian Restaurant | 1405 Asbury Ave., Asbury Park NJ | 732-774-5051
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