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Dinner Menu

• APPETIZERS •

 

Stuffed Artichokes (when available)

 

Clams Casino (6)

 

Clams Oreganato (6)

 

Crabcake (Maryland Lump Crabmeat)

 

Eggplant Rollitini

 

Mozzarella Sticks Marinara

Fried Calamari (Marinara or Hot Sauce)

 

Scungilli (Hot or Mild with Biscuit)

 

Escarole & Beans

 

Pasta Fagoli

 

Jumbo Shrimp Cocktail

 

Hot Antipasto for 2:

(Shrimp, Eggplant Rollitini, Clams Casino/Oreganato)

 

Broccoli Rabe (when available)

 

Stuffed Mushrooms

 

Portobello(with Spinach, Roasted Pepper & Fresh Mozzarella)

 

Mussels (Choice of White Wine, Marinara or Fra Diavalo)

 

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• SALAD •

(Per person)

 

Antipasto (cold)

 

Anchovies,  Fresh Roasted Peppers & Mozzarella

 

Imported Sharp Provolone & Prosciutto

 

Mozzarella,  Roasted Peppers & Tomato

(on a bed of Arrugula - for 2)

 

Beet Salad with Farmers Cheese

 

Jimmy's House Salad

 

Jimmy's Special Salad

(comes with salami & cheese)

 

Jersey Tomato Salad (in season)

 

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• IMPORTED PASTA •

(Does not come with salad)

 

Linguine Marinara

 

Linguine with Clam Sauce

(White or Red)

 

Linguine with Broccoli Rabe & Sausage (when available)

 

Fettucini Alfredo

 

Tortellini Alfredo

 

Cavatelli with Fresh Broccoli, Garlic & Oil

 

Ziti Bolognese

 

Ziti Filetto Di Pomodoro

(Onions, Prosciutto, Red Sauce)

 

Rigatoni or Penne wih Vodka Sauce

 

Pasta Di Giovanni

(Sicilian Style with Spicy Garlic Sauce)

 

Pasta Vincenzo

(Gaeta Olives & Capers)

 

Pappardelle with Sun-dried Tomato & Basil Cream Sauce

 

Cheese Ravioli

 

Spinach Ravioli

 

Manicotti

 

Stuffed Shells

 

Lasagne

 

Fresh Tomato & Basil Sauce over Linguine

 

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• ENTREES •

(All Entrees include Vegatable & Whipped Potato, or side order of Ziti & Tomato Sauce or Sauteed Escarole. A Family style salad with be served. Sharing Charge. No exceptions please)

 

  Seafood

 

Sole Almondine*

*We suggest pairing this with

La Scolca Gavi, or Simi (Sonoma) Chardonnay

 

Broiled Filet of Sole

 

Fried Filet of Sole

 

Sole Juliet

(Meuniere Style)

 

Filet of Sole Francaise

 

Sole a la Marisa

(Marechiare - Pink Basil Clam Sauce)

 

Sole a la Puntanesca

(Livornese Style - Anchovies, Olives, Capers, Onions in a Red Sauce)

 

Stuffed Sole Oreganato

 

Tuna with Fresh Tomatoes, Artichokes & Capers

 

Poached Salmon

(in a Lemon & Butter Sauce with Capers)

 

Salmon Provencal

(Poached Salmon w/Plum Tomatoes, Shrimp & Clams in a Natural Broth)

 

Sea Scallops with White Wine

 

Zuppa Di Pesce with Linguine & Clams

 

Shrimp Parmigiana

 

Shrimp Scampi over Linguine

 

Shrimp Francaise

 

Shrimp with White Wine

 

Shrimp Fra Diavolo

(Shrimp & Clams Fra Diavolo)

 

Shrimp a la Jimmy

(with Linguine & Mushrooms, Clams)

 

Stuffed Shrimp

 

Shrimp & Lobster over Linguine

(In a Pink Cream Sauce with Fresh Asparagus)

 

Shrimp, Scallops & Clams Fra Diavolo over Linguine

 

Stuffed Lobster

 

Lobser Fra Diavolo with Clams

 

Crab Cakes

 

 

  Poultry

 

Boneless Chicken Breast

(Sauteed with White Wine & Mushrooms)

 

Boneless Breast of Chicken Francaise

 

Boneless Breast of Chicken

(Stuffed with Prosciutto & Mozzarella, Sauteed with Artichoke Hearts & Mushrooms)

 

Chicken Cutlet Parmigiana

 

Chicken Pasquale*

(with Fontina Cheese & Roasted Peppers in a Francaise Sauce)

*We suggest pairing this with St. Francis Old Vines Zinfandel

 

Chicken Piccata

 

Chicken Scarpariello 
Sausage, garlic and white wine
 
Chicken Giacomo
Stuffed with ham and cheese in an Alfredo sauce
 

 

 

Veal

 

Veal Francaise

 

Veal Piccata

 

Veal Marsala

 

Veal Parmigiana

 

Veal Medallions

(Sauteed with Vinegar, Roasted Peppers & Mushrooms)

 

Veal Villa D'Aste

(Served with Layer of Prosciutto, Eggplant, Swiss Cheese & Mushrooms)

 

Double Cut Veal Chop Oreganato or Broiled

 

Veal Chop Stuffed with Fontina Cheese*

(With Shallots in a Burgundy Sauce)

*We suggest pairing this with Michele Chiarlo Tortoniano Barolo

 

 

Beef

 

Filet Mignon with Crabmeat on Top

(Served with Asparagus and a Bearnaise Sauce)

 

Jimmy's Special Steak*

*We suggest pairing this with Caymus Napa Cabernet Sauvignon

 

Pork

 

Pork Chops Italian Style

(With Peppers, Mushrooms & Potatoes - Hot Peppers Additional)

 

Pork Chops with Broccoli Rabe (When Available)

 

 

Combinations

 

Boneless Chicken & Sausage Country Style

(With Vinegar, Peppers & Mushrooms)

 

Shrimp, Filet of Sole & Scallops

(In a Marinara Sauce or Broiled)

 

Shrimp, Calamari & Scungilli

(With Linguini & Clam Sauce or Marinara)

 

Meatballs or Sausage in Marinara Sauce

 

 

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• PIZZA •

(Available in Large & Small Pies)

 

White Pie

Cheese

Sausage

Mushrooms

Onion

Pepper

Anchovy

Pepperoni

Fresh Tomato

Black Olives

Meatballs

Fresh Basil

 

- Gourmet Toppings -

 

Shrimp

Broccoli Rabe

Sundried Tomato

Artichoke Hearts

Portabella Mushrooms

 

 

- Jimmy's Gourmet Pizzas -

 

Broccoli Rabe & Sausage Pizza

(Mozzarella, Sauteed Broccoli Rabe, Italian Sausage & Parmesan Cheese)

 

Venetian Pizza

(Mozzarella, Prosciutto, Artichoke Hearts, Sundried Tomatoes, Roasted Garlic & Parmesan Cheese)

 

Shrimp Scampi Pizza

(Mozzarella, Shrimp, Butter, Garlic, Herbs & White Wine Sauce)

 

Fresh Tomato & Ricotta Pizza

(Mozzarella, Sliced Tomatoes, Spices, Fresh Basil & Ricotta Cheese)

 

Five Cheese Pizza

(Mozzarella, Fontina, Parmesan, Romano, Swiss)

 

Chicken Parmesan Pizza

(Mozzarella, Breaded Chicken Cutlet, Marinara Sauce & Parmesan Cheese)

 

 

Contact

1405 Asbury Avenue

Asbury Park, NJ 07712

732-774-5051

Hours

Mon/Wed/Thurs: Noon-10pm

Fri: Noon-11pm

Sat: 1pm-11pm

Sun: 1pm-10pm

We Accept

Visa, Mastercard, American Express

Parties of 8 or more a 20% gratuity will be added

 

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Jimmy's Italian Restaurant | 1405 Asbury Ave., Asbury Park NJ | 732-774-5051
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